Research found that 5-caffeoylquinic acid, a polyphenolic chem | Qanon Official

Research found that 5-caffeoylquinic acid, a polyphenolic chemical compound found in coffee, reduces the binding constant between SARS-CoV-2’s spike protein and human angiotensin converting enzyme II (ACE2), which is the entry receptor for the virus.
https://www.sci.news/medicine/coffee-compound-sars-cov-2-virus-11391.html