For the last couple of years, I've recommended not eating pork due to its high linoleic acid (LA) content, but there's an even bigger reason to avoid it now. Since 2018, pork producers have been using customizable mRNA-based "vaccines" on their herds, and this has slipped completely under the radar. I myself just found out about it. As described on Merck's animal health website:
"A revolutionary swine vaccine platform, SEQUIVITY harnesses RNA particle technology to create customized prescription vaccines against strains of influenza A virus in swine, porcine circovirus (PCV), rotavirus and beyond. It's supported by a sophisticated dashboard filled with comprehensive data and insights …"
Learn more: http://bit.ly/40VAWh1
