Food Supply at Risk: mRNA Is "Far More Durable Than We Could Have Ever Imagined"
It [mRNA] is made now with a synthetic pseudouridination, which makes it highly efficient but resistant to breakdown with ribonucleases," explained Dr. McCullough.
"This means that food in various forms could actually have messenger RNA. Now the Chinese have shown that it can be ingested. One approach [to stop this] would be to ban all forms of messenger RNA technology in animals — period! So we don't have any threat of this coming through the food supply."
Dr. Peter McCullough is a world-renowned cardiologist and our Chief Scientific Officer at The Wellness Company.
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