Long before “gluten free” was a worldwide menu option, and ‘wh | GreenMedInfo

Long before “gluten free” was a worldwide menu option, and ‘whole wheat’ was still considered the very definition of health food, Sayer Ji wrote a critically acclaimed e-book which described the immensely compelling science and theory related to wheat intolerance as a species-specific and not rare allergic or congenitally determined condition afflicting only that small percentage of the population known as celiacs. 15 years after writing ‘The Dark Side of Wheat,’ and over 250,000 downloads later, you can now get this powerful e-book entirely for free when you subscribe to the also entirely free Greenmedinfo.com newsletter, joining ~400,000 other loyal subscribers who receive one of the world’s only 100% reader supported educational platforms on health today. Get free access here now: www.Greenmedinfo.com/newsletter