Alarming news for fructose lovers: A new study suggests that | Science in telegram

Alarming news for fructose lovers:
A new study suggests that consuming too much fructose could increase the risk of Alzheimer's disease. The research shows that excess fructose leads to reduced brain function and memory. As high fructose corn syrup is commonly found in processed foods, limiting intake and choosing a balanced diet is crucial for maintaining brain health. Understanding the link between diet and brain function is critical for developing preventative measures for neurological diseases.