3 cups chicken fillet cubed 1 punnet mushrooms sliced 1 large onion chopped 1 cup tri color peppers cubed 1 Tablespoon ghee 2 tsps garlic 2 tsps green chillies Salt to taste
Braise above until done and dry. Allow to cool.
In a separate bowl, beat the following together:
*1 cup fresh cream* *1/4 cup flour* *3 eggs* *1/2 tsp baking powder*
Fold into chicken mixture and then add:
*2 cups grated cheese* *Chopped dhanya*
Mix well and pour into greased Pyrex or oven tray. Sprinkle with thal seeds and red onion rings. Bake at 180 degrees for 30 minutes. It must not be over baked, remove from oven whilst still moist.
