*Tandoori Baked Hake* Fresh hake fillets (Seafood Market Alpine Road) Marinade: 2 Tablespoons Seafood Dry Masala (Gorimas) 1/2 Freshly Squeezed lemon Salt to taste 1 tsp Tumeric (optional for color) 1 tsp Crushed Garlic 2 - 3 Tablespoons Crosse & Blackwell Mayonnaise Freshly chopped parsley Mix all above together and marinate fish overnight. In a separate pan, saute 1 thinly sliced onion gently. Then add: 1 cubed tomato 1 thinly sliced red sweet palmero pepper 1 Tab seafood marinade Stir gently, cook until mushy. Arrange this over the fish together with sliced onions, sliced peppers and freshly chopped parsley. Grill with blobs of butter for 15 minutes on high. Garnish with more freshly chopped parsley. Serve with Basmati rice or cheesy garlic rolls. 177 views13:46
