Meet Chef KK Kong, a school dropout who first embarked on the road of culinary as a means of survival. A path that ensured he never went hungry, literally.
Today, 28 years later, he’s an Executive Chef at Sentosa Golf Club, and also a core member of the Singapore National Culinary Team.
Read on for his fascinating journey in the link here https://bit.ly/SentosaChefKKKong
