SethLui.com

2022-08-31 13:03:10 Roots Regenerative: The next generation of grass-fed & hormone-free beef is here in Singapore

By Meenalochani

Have you ever felt bad about eating meat but found the vegan or vegetarian lifestyle too hard to follow? Especially if you’re an animal lover like I am, the feeling of guilt never really goes away. When you know the…

Read more: https://sethlui.com/roots-regenerative-singapore-aug-2022/ Open / Comment

2022-08-31 11:06:08 Lek Kii Chicken Rice: RM6.80 chicken rice & crispy siew yoke with a spicy chilli sauce

By Reenassri Sekaran

If you’ve been following my chicken rice pursuits, you’d probably think I’m off my rocker. I started off with Sunway’s reputable Garlic Roast Chicken Rice Shop before moving on to Taman Indah’s Canton-Z Chicken Rice. Today I found myself on…

Read more: https://sethlui.com/lek-kii-chicken-rice-malaysia/ Open / Comment

2022-08-31 09:06:10 New in town: Not Just Mee — Yishun cafe has fusion laksa pasta, chilli crab penne and mentaiko rice bowls

By Celest Teo

A new cafe has opened in Wisteria Mall in Yishun. Not Just Mee is a fusion food cafe offering 15 types of noodles, as well as rice bowls and an assortment of delectable beverages.

Dig into Not Just Mee’s range…

Read more: https://sethlui.com/not-just-mee-yishun-singapore-aug-2022/ Open / Comment

2022-08-31 07:03:07 NestCha: Delicious yam floss mochi cakes + bird’s nest fruit tea at Chinese dessert shop

By Celest Teo

While I love Western desserts as much as everyone else, modern Chinese desserts hold a special place in my heart. I’m talking about desserts that incorporate seemingly unorthodox ingredients like chicken floss, taro, black sesame, wine and mochi, and NestCha…

Read more: https://sethlui.com/nestcha-singapore/ Open / Comment

2022-08-31 07:01:59 Time to say goodbye to 2 more hawker centres for 3 months…

They will be closed for repairs and redecoration during this period Open / Comment

2022-08-31 05:06:08 Kobashi: Sink your teeth into new sourdough donut flavours like Taro Coconut & Cereal Milk

By Meenalochani

There’s just something so irresistible about pockets of dough pumped with cream. Bombolonis as they are called, are so beautiful to watch as you tear open the doughnut and the thick liquid comes pouring out. It makes for some great…

Read more: https://sethlui.com/kobashi-new-menu-singapore-aug-2022/ Open / Comment

2022-08-31 04:00:11 Share with us your FAVORITE WESTERN FOOD STALL in the comment section below!

Read more: https://sethlui.com/best-western-food-kopitiam-singapore/ Open / Comment

2022-08-30 13:06:38 12 best food destinations to travel to Tanah Merah for

By Pavin Chopra

Tanah Merah overlaps with some of Singapore’s most exciting foodie hotspots, including Bedok and Changi Coastal. From chill-out seaside restaurants to the ever-popular East Village district, the area is a smorgasbord of local, international and fusion fare worth the trip,…

Read more: https://sethlui.com/best-food-destinations-tanah-merah-guide-singapore/ Open / Comment

2022-08-30 12:00:31 Karen’s Diner bringing the world’s worst service to Singapore!

The pop-up will be around until 31 May 2023, however a launch date is yet to be announced

Read more: https://sethlui.com/karens-diner-pop-up-singapore-aug-2022/ Open / Comment

2022-08-30 10:36:07 Hong Kong Taste 1975: Pudu’s RM5 best kept chicken rice secret with crispy & juicy chicken skin

By Reenassri Sekaran

So if you’ve been following my ‘Keeping up with the Tastiest Chicken Rice in Klang Valley’ adventures, you’d know that my taste buds fell in love with Happy Garden’s Canton-Z Chicken Rice. So imagine my surprise when I found out…

Read more: https://sethlui.com/hong-kong-taste-1975-malaysia/ Open / Comment