Responsibilities: Administer purchasing and receiving procedures Conduct food and beverage hygiene check on staffs Conduct training and staff performance assessment process Facilitate compliance with legislative and regulatory requirements Foster service innovation Identify and establish internal and external stakeholder relationships Implement loss/risk prevention Lead team to implement change Lead with service vision Manage and implement business continuity plans Manage site/outlet and equipment maintenance Manage training and feedbacks Managing the customer experience Monitor income and expenses Provide information for management decision making Provide quality control for service
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