#COFFEEBEANSNEW COFFEEby The Community CoffeeAs we start exploring more of Peru, we begin uncovering gems in smaller producers like Idelo Ulises Neyra and his 2.5 hectare farm El Lechero.
This coffee was sourced by @nordicapproach and their exporting partner Organic Coffee Lab. They developed a quality program for producers in micro-regions such as La Coipa, Colosay & San Ignacio. These farms are typically family-run with their own micro mill and drying facilities.
This coffee is incredibly elegant, with soft fruit characters & underlying florals. We intended to slow the roast down to accentuate the mouthfeel rather than highlighting the acidity & this resulted in a ripe/dried apricot acidity that melds seamlessly into the mid palate.
El Lechero has given us a lot of excitement for the potential of Peruvian coffees in the coming years!
Available now! On our retail shelves at our coffee bar and on our webstore
Link: https://j.mp/361xEhb
