A BRIE(F) HISTORY OF CHEESE Before empires and royalty, befor | TEDxSHOW
A BRIE(F) HISTORY OF CHEESE
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul S. Kindstedt shares the history of one of our oldest and most beloved foods.
