Closing the loop on food waste As we indulge in celebratory feasting this holiday season, let’s think twice about sending leftover food straight to the bin. According to the FAO, we could reduce about 8% of total greenhouse gas emissions if we stop wasting and losing food as a planet.
Sustainability is at the core of everything we do, and we’re supporting innovative ways to tackle food waste, such as fermenting it or feeding it to black soldier fly maggots!
Read about Sophie’s Bionutrients, winner of the 2019 Liveability Challenge presented by Temasek, here: https://tmsk.sg/2216f
Meanwhile, NUS’ Prof Rudolf Meier and his team are hoping to one day develop an efficient food recycling system for Singapore through insect farming! More on their project, supported by Temasek Foundation Ecosperity, here: https://tmsk.sg/85fdd
