Creating an appetite for change
Here’s one way to enjoy to all your favourite local dishes in a more sustainable manner: by swapping out ingredients to reduce your “foodprint”!
Globally, the food we eat is estimated to contribute up to one-third of greenhouse gas (GHG) emissions produced by humans in a year. That’s a staggering amount, but we have the power to reduce the environmental impact of our meals, be it through buying local produce or opting for plant-based meat alternatives.
Learn more about how your food choices can affect the environment in this report we commissioned: https://tmsk.sg/qw7
