How to eat: chocolate pots This month How to Eat deep-dives i | The Guardian news (unofficial)

How to eat: chocolate pots

This month How to Eat deep-dives into chocolate pots – is mousse or cream better? Flake or Freddo? And why does spoon technique matter?It seems wrong that the world knows Gordon Ramsay’s name while the creator of the extraordinary seasoning for tangy cheese Doritos remains anonymous. Where are the Michelin stars for the hidden heroes of food science? The magazine covers for the lab-coated magicians who invented Lindt balls, Magnums or Mini Cheddars?For who has brought you more pleasure in life? How to Eat (HTE) has eaten at Noma. It was incredible. The chef, René Redzepi, challenged our notions of what food can be. But so did the inventor of the ice-cream Mars bar, which, for years after its launch in 1989, redefined deep-frozen luxury. Continue reading...

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#Food #Chocolate #Dessert #Snacks #Cadbury