Curried pumpkin soup – stir in a touch of curry powder once yo | #𝐂𝐔𝐋𝐓_𝐔𝐑𝐀 • THE CULTURE CHANNEL

Curried pumpkin soup – stir in a touch of curry powder once you blitz it, add little by little

Thai red curry – start by sautéing 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. Cook for 2 minutes until really fragrant, then proceed with recipe ie add liquids and pumpkin etc. Then instead of using cream, use coconut cream. Garnish with coriander/cilantro. SO GOOD!

Ginger– saute 1 tbsp finely chopped ginger in 1/2 tbsp oil or butter, then proceed with recipe.

Lightly Spiced – stir in 1/2 tsp each cumin, coriander and smoked paprika.

Turmeric – 1 1/2 tsp each ground turmeric, coriander and 1/4 tsp cayenne pepper