What happens during fruit ripening ? The action of the enzyme | Today I Learn
What happens during fruit ripening ?
The action of the enzymes cause the ripening responses. Chlorophyll is broken down and sometimes new pigments are made so that the fruit skin changes color from green to red, yellow, or blue.
Acids are broken down so that the fruit changes from sour to neutral.
The degradation of starch by amylase produces sugar.
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