In Japan, food is caught in a waterfall. The Hirobun restaura | TRAVEL & TOURISM ™ 🏖🏝🪂 Travel OLBN ™
In Japan, food is caught in a waterfall.
The Hirobun restaurant is located in Kyoto and is remarkable because the noodles are launched through a bamboo chute with cold water. Visitors have to catch the food with chopsticks, dip it in their portion of tsu-ju sauce and eat it. Noodles that are not caught in time go into a special container and are no longer edible.
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