5 Reasons Why Cultured Foods Are Here to Stay Imagine a world | Visual Capitalist

5 Reasons Why Cultured Foods Are Here to Stay

Imagine a world where humans can thrive without harming any animals for food.

By cutting meat consumption and shifting to a plant-based diet, we could reduce greenhouse gases by 70% by 2050 and spare 105 animals per person each year.
Cellular agriculture has the power to make this shift less daunting. The infographic above from CULT Food Science (CSE: CULT) explores five reasons why foods produced from cell cultures could make this world a reality.

Read details below , and share your thoughts in the comments