​​𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗮𝘁 𝗛𝗼𝗺𝗲 𝘄𝗶𝘁𝗵 𝗬𝗮𝗻𝗮 𝗚𝗶𝗹𝗯𝘂𝗲𝗻𝗮: 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗖𝗼𝗼 | Online Events

​​𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗮𝘁 𝗛𝗼𝗺𝗲 𝘄𝗶𝘁𝗵 𝗬𝗮𝗻𝗮 𝗚𝗶𝗹𝗯𝘂𝗲𝗻𝗮: 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗖𝗼𝗼𝗸𝗶𝗻𝗴
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Tuesday, May 11, 2021
6:00 PM – 7:15 PM EDT
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$𝟮𝟰.𝟵𝟱
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Take an introductory dive into the rich culinary history of the Philippines with chef and writer Yana Gilbuena. Take an introductory dive into the rich culinary history of the Philippines with chef and writer Yana Gilbuena. During this 75-minute interactive cooking class, Yana will introduce you to the pantry staples essential to her cuisine and we’ll make one of the Philippines’ most famous dishes: kare-kare. This peanut butter-based curry/stew usually stars oxtail, but in this class we'll explore a vegetarian version that still maintains the flavor profile of the dish.
About Yana: Yana Gilbuena, a Philippine-born, critically acclaimed, ancestrally taught chef, started SALO Series to share with the world the vibrant food culture of the Philippines and decolonize Filipino cuisine, one kamayan pop-up at a time.
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https://t.me/webiunion
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TAGS
#onlinecooking #filipinofood #homecooking #webiunion