Culinary Academy

2022-12-25 17:02:00 Mandarin roll

Ingredients:

- biscuits 350 g
- cocoa 2 tbsp
- bananas 2 pcs
- cottage cheese 450 g
- honey 3 tbsp
- mandarins 6 units

Culinary Academy Open / Comment

2022-12-24 20:02:00 Chicken roll

Ingredients:

Chicken breast - 400 g
Bacon - 100 g
Eggs - 5 units
Salt / pepper

Culinary Academy Open / Comment

2022-12-24 14:02:00 Cheese pancakes

Ingredients:

- Milk - 300 g
- Eggs - 1 pc
- Cheese - 100 g
- Flour - 150 g
- Baking powder - 1 tsp
- Salt, herbs
- Vegetable oil - 2 tbsp

Culinary Academy Open / Comment

2022-12-23 20:01:00 Pie "Cheesecake"

Ingredients:

For the dough:

- Flour - 500 g
- Butter - 200 g
- Sugar - 100 g
- Soda - 1 tsp
- Vanillin

For stuffing:

- Cottage cheese - 450 g
- Sugar - 100 g
- Eggs - 3 pcs

Culinary Academy Open / Comment

2022-12-23 14:01:33 Curd cupcakes

Ingredients:

- sour cream 20% - 200 g
- eggs - 3 units
- sugar - 80 g
- semolina - 90 g
- baking powder - 10 g
- salt - 1/3 tsp
- vanilla extract - 1/3 spoon

Culinary Academy Open / Comment

2022-12-22 20:01:33 Unsweetened buns

Ingredients:

chicken egg 4 pcs
cream 100 ml
pampas no 100 g
pastry leavening agent 5 g
salt 1 tsp
ground black pepper 1 tsp
dried garlic 1 tsp
dried paprika 4 tsp
parsley 10 g

Preparation:

Whisk the eggs lightly. Add 5 tbsp Pampouche and baking powder, salt and season.

Now add the dried pepper and finely chopped herbs and mix. Spread the batter into the tins, filling them about 2/3 full. Bake in a preheated oven at 180 degrees for about half an hour.

Culinary Academy Open / Comment

2022-12-22 14:01:42 Mushroom puree soup

Ingredients:

15 mushrooms
1 tablespoon olive oil
1 tablespoon butter
1 onion
1 carrot
1 teaspoon thyme
1 teaspoon salt
pepper
2,5 cup water
1.5 cup cream
chopped green onion

Preparation:

Slice the mushrooms into medium sized pieces. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large saucepan, add the sliced mushrooms and fry for about 10 minutes until the mushrooms are soft.

In the other half of the mushrooms remaining in the large saucepan, add the chopped onion, carrots, thyme, 1 teaspoon salt and pepper to taste. Cook the vegetables for another 10 minutes until the onions and carrots have softened slightly.

Add 2.5 cups water to vegetables and mushrooms in a pot, bring to a boil and simmer over medium heat for 20 minutes.

Chop the soup in a food processor or with a blender until it reaches the purée consistency.

Taste and season with salt and pepper. Add the chopped green onions and stir to combine. Open / Comment

2022-12-21 20:01:45 2 best winter tea recipes

1. Ginger tea

Ingredients:

- 1 l of water
- 3 tbsp finely grated ginger
- 3 tbsp honey
- 1 pinch of ground black pepper
- 1 lemon or orange
- chopped mint leaves

Preparation:

Add the grated ginger to the boiling water. When it has simmered for a couple of minutes, strain thoroughly into a bowl. Then add pepper, lemon (orange), mint and honey. Serve hot!

2. Sea buckthorn tea

Ingredients:

- 150 g sea buckthorn
- 2 tbsp black tea
- 2 tbsp honey
- 500 ml water

Preparation:

Rinse the sea buckthorn berries well and mash 2/3 of them with a spoon. In a kettle put the sea buckthorn puree, remaining berries and black tea. Pour everything with boiling water, cover and let infuse for 10-15 minutes. Pour the ready tea through a strainer, adding honey to taste. You can prepare this drink without adding black tea.

Culinary Academy Open / Comment

2022-12-21 14:01:40 Enigma vegetable balls

Ingredients:

beetroot - 2 pcs
carrots - 3 pcs
cheese - 100 g
eggs - 2 pcs
prunes - 50 g
nuts - 50 g
natural yoghurt - 200 g
salt

Preparation:

Step 1 Boil the carrots and beetroot until tender. Let cool, peel.
Step 2 Also boil eggs, cool, peel. Separate whites from egg yolks.
Step 3 Grate the cheese on a fine grater, then cut it into two parts.
Step 4 Grate the beetroot and carrots separately on a fine grater and mix with the grated cheese and beetroot and carrots separately.
Step 5 Add the grated egg yolk and yoghurt to the beetroot.
Step 6 Add the grated egg white and a little crushed garlic to the carrots and the yoghurt.
Step 7 Shape the beetroot into balls with a slice of prune or walnut inside.
Step 8 Make the carrot mixture in the same way, with a slice of prune or walnut inside.
Step 9 Place the balls on a flat dish, top with the yoghurt and herbs. Place in the refrigerator for half an hour. Open / Comment

2022-12-20 20:01:01 Rice with prawns

Ingredients:

rice 200 g
shrimp 400 g
soy sauce
olive oil
ginger root
water

Preparation:

Heat a frying pan with olive oil and add dry rice. Cook constantly stirring. Once the rice is cooked, it will turn from transparent to white.

Pour some boiling water into the rice and leave to stew until cooked.

Chop the ginger root and fry it in another pan with the soya sauce. Place the prawns in the same pan and cook for a few minutes.

Mix the prawns into the rice and serve hot.

Culinary Academy Open / Comment