Culinary Academy

2023-01-04 14:01:42 Salmon in cream sauce

Ingredients:

400 g salmon fillet
1 garlic clove
10 cherry tomatoes
50 g spinach
100 ml cream
Salt
Olive oil

Preparation:

Cut the fish into medium slices.
Fry on a hot pan with olive oil until golden brown on both sides (about 4 minutes) and remove from the heat.

Finely chop the garlic, halve the cherry tomatoes and finely chop the spinach.

Melt the butter and add the garlic, sauté until golden, then add the cherry tomatoes and spinach.

Saute the vegetables for a few minutes, then add the cream and salt to taste.

Add fried salmon to the sauce and stew for 1 to 2 minutes.

Bon appetit!

Culinary Academy Open / Comment

2023-01-03 20:01:23 Banana bread

- Banana
- Yogurt - 70 g
- Egg - 1 unit
- Flour - 90 g
- Baking powder - 10 g
- Pumpkin seeds

Culinary Academy Open / Comment

2023-01-03 14:01:45 Potatoes with sour cream and garlic sauce

Ingredients:

Potatoes - 6 pcs
Sour cream - 200 g
Mayonnaise - 1 tbsp
Cilantro or other herbs - 1/2 bunch
Garlic - 2 cloves
Olive or sunflower oil - 4 tbsp
Paprika - 1 tbsp
Salt

Culinary Academy Open / Comment

2023-01-02 20:02:00 Apple strudel

Ingredients:

Puff pastry - 500 g
Apples - 4 pcs
Walnuts - 50-100 g
Sugar - 2 tbsp
Cinnamon - 2 tbsp
Egg - 1 unit

Culinary Academy Open / Comment

2023-01-02 14:02:00 The perfect pancake recipe

Ingredients:

- Flour - 225 g
- Salt - a pinch
- Sugar - 40 g
- Eggs - 3 units
- Warm milk - 500 ml
- Vanilla extract
- Melted butter - 40 g

Culinary Academy Open / Comment

2023-01-01 20:02:00 Tasty salad

Ingredients:

Eggs - 5 units
Champignons - 300 g
Corn - 1 jar
Pickled cucumbers - 4 units
Crabsticks - 300 g
Green onions
Garlic - 1 clove
Mayonnaise
Ping cabbage - 200 g

Culinary Academy Open / Comment

2023-01-01 17:02:00 Potato casserole with minced meat

Ingredients:

- Stuffing 450 g
- Potatoes 400 g
- Onion 1 pc
- Egg 2 units
- Milk 100 ml
- Sour cream 2 tbsp
- Salt, pepper

Culinary Academy Open / Comment

2022-12-31 20:02:00 Chicken muffins

Ingredients:

minced chicken - 0,5 kg
apple - 1 pc
onion - 1 pc
semolina - 2 tbsp
kefir 1% - 2 tbsp

Preparation:

Take an apple and an onion, peel them, chop them and combine with the minced chicken. Then gradually pour semolina, salt and spices. Leave for an hour to let the semolina soak.

Next, take silicone muffin tins and fill them with the filling. Bake in oven for about 30 minutes at 200 degrees.

About 15 minutes before it's ready, sprinkle with a mixture of yoghurt, salt and spices and sprinkle with cheese.

Culinary Academy Open / Comment

2022-12-31 14:02:00 Chicken fritters with cheese and mushrooms

Ingredients:

chicken fillet 380 g
fresh champignons 75 g
fatless cheese 60 g
0.5% milk 100 ml
egg 1 unit
corn starch 20 g
salt, pepper and spices
Coconut oil

Preparation:

Grind chicken fillets and mushrooms in a blender. Add the egg, starch, salt, pepper, spices, grated cheese and milk. Then mix well.

Oil a frying pan and turn down the heat. Spoon out our fritters with a tablespoon and spread them out. Fry on both sides for a few minutes.

Culinary Academy Open / Comment

2022-12-30 20:01:01 Curd cakes

Ingredients:

oatmeal - 50 g
soft cottage cheese - 150 g
egg - 1 pc
egg white - 1 pc
sweetener
mandarin - 2 pc

Preparation:

Mix oatmeal with the cottage cheese.

Add the egg, egg whites and chopped tangerines. Mix well, then pour the mixture into silicone forms and garnish with the mandarin.

Bake for 20 minutes at 180 degrees.

Culinary Academy Open / Comment