Culinary Academy

2023-01-24 05:05:00 Cheesecake casserole

Ingredients:

- Cheesecake - 600 g
- Sugar - 100 g
- Flour - 70 g
- Butter - 50 g
- Milk - 50 ml
- Raisins - 100 g

Culinary Academy Open / Comment

2023-01-23 22:05:00 Garlic croutons

Ingredients:

-Garlic - 2 goals
-Soft butter - 100 g
-Parmesan - 100 g
-Salt, chili flakes
-Parsley - 50 g
-Baguette/bread - 600 g

Culinary Academy Open / Comment

2023-01-23 05:05:00 Chicken salad with lemon dressing

Ingredients:

-Sweet potatoes
-Honey - 3 tsp
-Oil - 3 tsp
-Chicken breast - 1 large
-Pumpkin seeds - 2 tbsp
-Cucumber
-Cherry tomatoes - 2 handfuls
-Salad greens
-Olive oil - 2 tbsp
-Lemon, juice - 1/2 tsp
-Salt and pepper

Culinary Academy Open / Comment

2023-01-17 21:05:00 Sauerkraut

Ingredients:

- Cabbage - 1 pc
- Carrots - 1 pc
- Salt - 1 tbsp
- Sugar - 1 tbsp
- Water - 1 litre
- Caraway seed - 1 tsp

Culinary Academy Open / Comment

2023-01-17 14:05:00 Apple cream pie

Ingredients:

2 eggs
1 pinch of salt
20 g erythritol
1 g vanillin
100 ml cream
80 g rice flour
1 tsp baking powder
400 g peeled apples
Nuts and cinnamon

Preparation:

1. Preheat the oven to 180 C.

2. Wash the apples, peel and seed them, cut into thin, thin slices, place in a bowl and drizzle with lemon.

3. Beat the eggs into a light foam, add the sweetener.

4. Add the cream.

5. Stir in a pinch of salt, vanilla and baking powder and sifted flour.

6. Add apples to the batter and mix, then transfer to a mould. Top with chopped nuts and cinnamon if desired.

7. Bake for 40-50 minutes at 180 C until golden brown.

Culinary Academy Open / Comment

2023-01-16 21:05:00 AUBERGINE ENVELOPES

Ingredients:

* Aubergines 3
* Mozzarella cheese 200 g
* Green basil
* Tomatoes
* Olive oil
* Cream cheese
* Salt, pepper, garlic

Preparation:

Preheat the oven to 200 degrees.

Cut the aubergines into strips about 5 mm thick, brush a baking tray with oil, arrange the aubergines and roast until golden brown!

Fold the cooked aubergines crosswise, put the filling in the centre and wrap up into an envelope. The filling can be anything you like! I have mozzarella, basil and creamy spinach sauce.

Culinary Academy Open / Comment

2023-01-16 14:05:00 PASTE
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Ingredients:

Chicken breast 1 pc
Courgette 1 pc
Cherry tomatoes 10 pc
Sour cream 2 tbsp
Spices (paprika, black pepper, chilli, garlic)
Salt
Cheese 30g
⠀
Preparation:

Cut chicken breast into cubes, fry for 7 min, add spices.
Cut the courgette into thin slices with a potato peeler.
Cut each slice into thin strips to make courgette noodles.
In a pan mix the chicken breast, courgette noodles, cherry tomatoes (cut in half), 2 tbsp sour cream and salt.
Simmer under a lid for 15 min.
When serving, add grated cheese.

Culinary Academy Open / Comment

2023-01-15 21:05:00 Salad in 5 minutes

Ingredients:

1. Canned fish - 1 can
2. Fresh cucumber - 1 pc
3. Red salad onion - 1/2 pc
4. White beans - 1 pc

For the dressing:

1. Natural yoghurt - 100 g
2. Mustard - 1 tsp
3. Salt
4. Ground black pepper

Bon appetit

Culinary Academy Open / Comment

2023-01-15 14:05:00 BERRY AND FRUIT TART ⠀⠀
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Ingredients:

Egg - 1 pc ⠀
Oat bran - 35 g
Natural yoghurt - 150 ml⠀
raspberry - 40 g
prunes - 70 g
sweetener
⠀
Preparation:

- Combine everything, pour the mixture into the mould.

- Bake for 30-35 minutes at 180 degrees.

Culinary Academy Open / Comment

2023-01-14 21:05:00 The perfect dish
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Ingredients:

Fillet of chicken
Aubergine - 2 pcs
Carrots - 2 pcs
Potatoes - 2 pcs
Onions - 1 pc
Tomatoes
Bulgari pepper
Ajika
Olive oil - 2 tbsp
Salt, pepper, paprika, garlic

Cook under the lid until potatoes are ready ~ 1 hour.

Culinary Academy Open / Comment