#HORTICULTURE Edible part of cauliflower: Curd Blanching is an important process of: Cauliflower Whiptail of cauliflower due to: Mo deficiency Pusa ruby is a variety of: Tomato Swaran roopa is the early variety of Litchi Pajaro: is the variety of: Strawberry Bolero is the variety of : Marigold Richest source of vitamin C is: Barbados cherry Largest importer of cut flower in the world: Germany The dwarf variety of mango : Amrapali California Papershell is the variety of : Almond Fruit of rose known as: Hips Fruit of okra is: Capsule Coconut fat rich source of: Lauric acid Coconut is propagated by: Seeds Mango is mostly propagated through: Veneer grafting Join agriculture exams library telegram channel Inflorescence of cauliflower known as: Cyme Inflorescence of cabbage known as : Cat ken Black heart of potato due to: O2 deficiency Pusa snowball is a variety of: Cauliflower Development of fruits without fertilization is called: Parthenocarpy Development of embryo without fertilization is known as : Apomixis Oleoresin is an important product of : Chilli seeds Kesar (saffron) belong to the family of : Iridiceae Concentration of sugar is used for preservation is: 60-70 % Mango variety suitable for high density planting is: Amrapali. Most salt tolerant fruit crop is : Date palm Fruit repiring hormone is : Ethylene. A form of low pruning to about 2 m up to stem is called as: Pollarding @agricultureexams2020 2.5K views06:10
