#HORTICULTURE * Edible part of cauliflower: Curd * Blanching is an important process of: Cauliflower * Whiptail of cauliflower due to: Mo deficiency * Pusa ruby is a variety of: Tomato * Swaran roopa is the early variety of Litchi * Pajaro: is the variety of: Strawberry * Bolero is the variety of : Marigold * Richest source of vitamin C is: Barbados cherry * Largest importer of cut flower in the world: Germany * The dwarf variety of mango : Amrapali * California Papershell is the variety of : Almond * Fruit of rose known as: Hips * Fruit of okra is: Capsule * Coconut fat rich source of: Lauric acid * Coconut is propagated by: Seeds * Mango is mostly propagated through: Veneer grafting *Inflorescence of cauliflower known as: Cyme * Inflorescence of cabbage known as : Cat ken *Join agriculture exams library telegram channel * Black heart of potato due to: O2 deficiency * Pusa snowball is a variety of: Cauliflower * Development of fruits without fertilization is called: Parthenocarpy * Development of embryo without fertilization is known as : Apomixis * Oleoresin is an important product of : Chilli seeds Kesar (saffron) belong to the family of : Iridiceae * Concentration of sugar is used for preservation is: 60-70 % * Mango variety suitable for high density planting is: Amrapali. * Most salt tolerant fruit crop is : Date palm * Fruit repiring hormone is : Ethylene. * A form of low pruning to about 2 m up to stem is called as: Pollarding @agricultureexams2020 https://instagram.com/agriculture_exams_library?igshid=13y5xfgi9twsk 10.4K views11:30
