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#FCI #AFO #NABARD Respiratory quotient: R.Q. is the ratio of | Agriculture Exams Library

#FCI #AFO #NABARD
Respiratory quotient:

R.Q. is the ratio of the volume of CO2 released to the volume of O2
absorbed in the respiration.

It is also called respiratory ratio.

R.Q.= volume of released CO2 /Volume of absorbed O2.

R.Q. values of some products:
Succulents: 0
Fat: 0.7
Protein: 0.8-0.9
Carbohydrates: 1.0
Organic acid: >1 or 1.33