Agriculture Exams Library

2022-10-08 17:22:33 Open / Comment

2022-10-08 16:35:16 Open / Comment

2022-10-08 16:01:42 ACCORDING TO LIFE PERIOD

(A) Annuals: A plant which grows from seed, complete its life cycle and dies during the season or same year. e.g. cereal crops.

(B) Biennials: A plant which completes its life cycle in two season or year. During first season/year, they completes it's vegetative growth and during second season/year they completes it's reproductive growth. eg. sugarcane, sugar beet, banana, onion.

(C) Perennial: A plant which completes its life cycle in more than two seasons/years. e.g., agave, elephant foot. Open / Comment

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National Bureau of soil survey and land use planning is located at? Nagpur

Groundwater table is measured by? Piezometer​

The most deficient micro-nutrient in Indian soil is? Zn

Pheromone trap attracts? Male Moths
“MANAGE” is located at? Hyderabad

Boron deficiency is mostly to dominant in which region of India? Northwest region

Which organisation related to export of Agricultural processed product is? APEDA

Hatch and slack pathway is found in? Maize

The crop which is known as camel crop? Jowar

The group of soil which is having highest infiltration rate? Aridisol

Beaufort scale is used for? Wind pressure

Milk is deficient in? Iron

Sour taste of milk is due to conversion of lactose to? Lactic acid

Age of plants is determined by?
Annual rings

Foot and mouth disease is caused by? Virus

The avian breed known for fighting Sports is? Aseel

Mendel conducted his research on the plant called? Garden pea

Which is a beneficial element for rice? Silicon

VAM’ increases the uptake of which nutrient? Phosphorus

The vertical section of soil with different layers is known as? Soil profile

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2022-10-08 10:44:01 Open / Comment

2022-10-08 08:44:47 Methods of preservation

1. Preservation by high temperature:
Asepsis: Absence of infection; keeping out of micro-organism.

Filtration: Removal of micro-organism.

2. Pasteurization:
Heating of fruits juices at 85-90 °C for 30 minutes.
It kills only harmful microbes.

3. Sterilization:
Heat sterilization is the most effective process of food preservation.
Heating of fruits and vegetables
>100 °C for 30 minutes.
It kills both beneficial and harmful bacteria. Commonly used for canning of vegetables.

4. Preservation by low temperature:
Cellar storage-15 °C
Refrigeration or chilling method: 0-5 °C.
Freezing method: -18°C. to -40°C.

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