Maple Pecan Pie Cheesecake Perfect for fall and Thanksgivi | THE FOOD 🍒

Maple Pecan Pie Cheesecake

Perfect for fall and Thanksgiving! Maple Pecan Pie Cheesecake with a pecan graham cracker crust, diced pecans, caramel pecan topping and maple whipped cream!

For Crust:
9 to 10 graham crackers, about 1 1/2 cups of cookie crumbs
1/2 cup pecans
1/3 cup butter, melted

For Cheesecake Batter:
32 oz cream cheese, softened at room temp
1 cup sour cream
1/2 cup maple syrup
2 tsp vanilla extract
1/2 cup brown sugar
2 tbsp all-purpose flour
4 large eggs
1 cup diced pecans

For Topping:
1 cup white granulated sugar
1/4 cup water
1/4 cup butter
1/2 cup heavy cream
1/4 to 1/2 tsp salt
1 tsp vanilla extract

For Whipped Cream:
1 1/2 cups heavy cream, well chilled
1/3 cup maple syrup

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