JOBSFOOD.TECH

2022-04-17 10:15:47 Vacancy for Dairy Technologist in Dairy Industry | Mumbai

Position : Dairy Technologist

Qualification :B.Tech/M.tech in Dairy Specialization

Location: Mumbai

Requirements:
In-depth Technical knowledge wrt the regulations in the
dairy industry.

Hands on experience, on trials taken for various end
products


https://jobsfood.tech/vacancy-for-dairy-technologist-in-dairy-industry-mumbai/ Open / Comment

2022-04-17 08:20:43 *FSS Labeling & Display Regulation 2020 and Advertising and Claims Regulations, 2018*

Two days online training program

* Program Description*

Labeling & Display Regulation 2020
General Requirement of Labelling & Display Regulation
The Name of Food
Nutritional Information
Declaration regarding Veg or Non-Veg
Declaration regarding Food Additives
Declaration of name and Complete address
FSSAI logo and License Number
Net Quantity, Retail Sale Price, and Consumer Care details
Lot/Code/Batch Identification
Date Marking
Labeling of Imported Foods
Country of Origin for Imported Food
Instruction of use
Declaration regarding Food Allergen
Food material sold in but which is not meant for human consumption.
Mandatory Declaration of Food Packet
Exemptions from certain labeling Requirement
Display of information in Food Service Establishment
Labelling requirement in Non-Retail Container
Labelling of Food Additives when it sold as such
Specific Requirement / Restriction on Manner of Labelling
Advertising and Claims Regulations, 2018
General principles of Advertising and Claims
Non-addition claims
Health claims
Claims related to dietary guidelines or healthy diets.
Conditional Claims.
Prohibited claims.-
Approval of claims.
Procedure for approval of claims
Redressal of non-compliance.
Procedure for redressal of non-compliance

*SCHEDULE – I* Nutrient Content Claim
*SCHEDULE – II* Synonyms which may be used for claims defined in these regulations
*SCHEDULE – II* A List of Claims for Edible Vegetable Oils
*SCHEDULE – III* Reduction of disease risk claims
*SCHEDULE – IV*
Health Claims for Fortified Food Articles
*SCHEDULE – V* Use of certain words or phrases

*Training Outcome:* Participants will be able to Implement Legal Requirement of Food Labeling.

*Training Details*
Date: 23rd & 24th April 2022
Time: 7PM to 9PM
Training Mode: Online
Zoom meeting Mobile App
Fees: 1500/-Rs Only

*Registration Link:*
https://bit.ly/Label-Metrology

*Support:*

Whatsapp Now :
https://wa.me/+919960528911

Email Id: info@jobsfood.tech Open / Comment

2022-04-17 08:20:36 Photo from Content Manager Open / Comment

2022-04-17 04:04:32 Vacancy for Dairy Technologist in Dairy Industry | Mumbai

Position : Dairy Technologist

Qualification :B.Tech/M.tech in Dairy Specialization

Location: Mumbai

Requirements:
In-depth Technical knowledge wrt the regulations in the
dairy industry.

Hands on experience, on trials taken for various end
products


https://jobsfood.tech Open / Comment

2022-04-16 18:54:48 *Internal Auditor Training FSSC V5.1/ISO22000: 2018*

*About Training:*

FSSC 22000 Version 5.1 ( Internal Auditor’s Training )
Course Contents
Concept of Food safety.
Clause wise study of ISO 22000:2018 standard
Clause 4. Context of organization
Clause 5.Management commitment
Clause 6 Planning
Clause 7 Support
Clause 8 Operations
Clause 9 Performance Evaluation
Improvement.
Concept of PDCA.
Determine external and internal issues and conduct Risk and opportunities
PRP based on ISO/TS 22002:1- 2009- Food manufacturing.
Hazard analysis, CCP/OPRP determination
Establish Controls on CCP/OPRP
FSSC additional requirements
Risk based Allergens control system
Food Defense
Food Fraud
Emergency purchase system
Environmental Monitoring Programme.
Audit guideline ( ISO 19011:2018)

Venue:
Google meet (Online)
Date: 30th April and 1st May 2022
Time: 10 to 6 PM
Fees: 3000/-Rs Only

Registration Link:

https://bit.ly/InternalAuditorPro


Support:
Whatsapp: 9960528911 Open / Comment

2022-04-16 11:49:24 Vacancy for Quality Lead in Dairy Industry

Position : Quality Lead

Qualification: PG in Dairy Technology /Dairy Science/
Food Processing /Chemistry or Microbiology, M.Tech (DT).


https://jobsfood.tech/vacancy-for-quality-lead-in-dairy-industry/ Open / Comment

2022-04-16 08:47:31 Vacancy for Project Assistant | MBA(ABM), M.Sc in Agri Extension, B.Sc (Agri.)

Position : Project Assistant for FP0 Division

Company : Samarth Agro (FPO Division)

Qualifications required:
MBA(ABM), M.Sc in Agri Extension, B.Sc (Agri.)


https://jobsfood.tech Open / Comment

2022-04-16 08:33:09 _ :*FSSAI Food Safety Supervisor Training*_
(Advance Manufacturing Level 2)

* Training Includes:*

Covid 19 mandatory guidelines by FSSAI

Introduction to Food Safety.

Mandatory HACCP Guidelines.

FSMS Plan and Schedule IV Guidelines

* Training Material By FSSAI/FOSTAC.*

* Certificate From FSSAI/ FOSTAC.*

* DETAILS:*

Mode: Zoom Meeting(Online)

Date: 17th April 2022

Day: Sunday

Time: 10:00 AM to 06:00 PM

* Fees: 1200 RS Only*

NOTE: IT'S NOT MANDATORY TO COMPLITE BASIC LEVEL FIRST

*Registration Link *

https://bit.ly/AdvL2

*Any Queries:*
Whatsapp: 9960528911 Open / Comment

2022-04-16 06:02:52 Vacancy for Quality Lead in Dairy Industry

Position : Quality Lead

Qualification: PG in Dairy Technology /Dairy Science/
Food Processing /Chemistry or Microbiology, M.Tech (DT).


https://jobsfood.tech Open / Comment

2022-04-15 19:53:20 * ONLINE INTERNSHIP ON PROGRAM*

*Food Safety and Process management*

*Hurry limited seats available*

45 Days Internship Program

*Topics Broadly will be covered*
Food Safety Management System –FSSC V5.1 & ISO 22000:2018 Requirements
History and Background HACCP-7 principles of HACCP
Food Testing & Regulation, Laboratory Management System – ISO 17025:2017 [NABL Accreditation]
Regulatory Compliance Requirement for Food Business
Food Packaging & Labelling, Claim Regulations & Display
Supply Chain Management System(Storage, Transportation, Retail & Distribution)
Internal Audit Program – Auditors Skills Development
Complaint Management, Product Recall, Corrective & Preventive Action
Brief about Food Défense, Food fraud(VACCP/TACCP)
Entrepreneurship development
Assignments, Project and Feedback

*After Completion of Internship you will have*

Project Report Ready to be Submitted in College
45 Days Training Certificate from SafeFood Mitra Private Limited

* 5 Certificate will be provided after training are*

1. FSSC 22000 V5.1/ISO22000:2018 Awareness Certificate
2. ISO 17025:2017 (Laboratory Management System) Awareness Certificate
3. Food Labelling & Display Regulation Certificate
4. Internship Certificate
5. Fostac Advance Manufacturing Level 2


Starting from 16th April 2022

Fees: 3000/- Rs Only.

Three Days In a week.
Thursday, Friday, Saturday.
Timing Of Internship is 07:00 PM To 09:00 PM

Internship will be done through online mode on mobile App.

FEE – RS. 3000 only (Including all taxes + certification charges + 1 free FOSTAC training + 4 Training Certificate)

Registration Link: https://bit.ly/onlineInternship
SUPPORT: 9960528911 (Whatsapp) Open / Comment