JOBSFOOD.TECH

2022-06-04 15:03:29 Vacancy for Food Safety and Hygiene officer

Position : Food Safety and Hygiene officer

Experience : Minimum 4-years food safety experience.


https://jobsfood.tech/vacancy-for-food-safety-and-hygiene-officer/ Open / Comment

2022-06-04 14:33:43 _Last Few hours left for Registration_

*HACCP Level 1*

*ONE Day Online Training*

•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.

_* Joining Details: *_

Mode: Zoom Meeting (Live Online)
Date: 5th June 2022
Time: 7:00 PM to 9:00 PM
Fees : 799/- Rs Only

* Registration Link:*
https://bit.ly/HACCPL1

* Support:* 9960528911 (Whatsapp) Open / Comment

2022-06-04 13:35:59 Vacancy for Food Safety and Hygiene officer

Position : Food Safety and Hygiene officer

Experience : Minimum 4-years food safety experience.


https://jobsfood.tech Open / Comment

2022-06-04 12:59:19 Vacancy for Inventory controlle & Quality officer

* Position : Quality officer

Location: Manchar (Peth)


* Position : Inventory controller/ Operation executive

Location : Navi Mumbai (Turbhe)


https://jobsfood.tech/vacancy-for-inventory-controlle-quality-officer/ Open / Comment

2022-06-04 12:34:59 *Registration Open for Training on*

*FSSC 22000 VERSION 5.1 WITH HACCP & ISO 22000:2018*


* Training Includes:*

● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 ●
•What is FSSC 22000
•What is GFSI
•Elements of FSSC22000 V5
•ISO 22000, sector specific PRPs and additional requirements.
•PRP for food manufacturing
•Additional requirements:
•Management of services
•Product labelling
•TACCP (food threats)
•VACCP (food frauds)
•Logo use
•Environmental monitoring
•Allergen management
•Unannounced audits
•Grading of NCs
•Auditing of FSSC 22000
•Benefits of FSSC 22000 implementation
•Certified organization.

● 𝗛𝗔𝗖𝗖𝗣 ●
•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.

● 𝗜𝗦𝗢 𝟮𝟮𝟬𝟬𝟬:𝟮𝟬𝟭𝟴 (𝗙𝗦𝗠𝗦) ●
•What is ISO?
•What is ISO 22000
•History of ISO 22000
•Introduction of ISO 22000:2018
•Content of ISO 22000:2018
•Clauses of ISO 22000:2018
•Context of organization
•Leadership
•Planning
•Support
•Operations
•Performance evaluation
•Improvement
•Auditing of ISO 22000:2018
•Advantages of ISO 22000:2018

* DETAILS:*

Mode: Zoom Meeting

Date: 5th June 2022

Time: 10:00 PM to 05:00 PM

*Fees: 999/- RS Only*


*Registration Link *

https://bit.ly/T-FSSC22000

Or Visit: www.ftpa.co.in

*Contact:*

Any Queries: Whatsapp 9960528911 Open / Comment

2022-06-04 12:34:40 Photo from Content Manager Open / Comment

2022-06-04 08:29:09 Vacancy for Inventory controlle & Quality officer

* Position : Quality officer

Location: Manchar (Peth)


* Position : Inventory controller/ Operation executive

Location : Navi Mumbai (Turbhe)


https://jobsfood.tech Open / Comment

2022-06-04 07:28:26 Vacancy for Food technologist | B.Tech/M.Tech

Location : Mumbai

Qualification : B.Tech/M.Tech (Food Technology)


https://jobsfood.tech/vacancy-for-food-technologist-b-tech-m-tech/ Open / Comment

2022-06-04 05:53:23 *FSS Training on Milk and Milk Product*

_"Food Safety Supervisor Training is compulsory under 16 (3) (h) of FSS Act.A. for Dairy Industry."_

*Milk and Milk Product and Covid Food Safety*

* Training Benifits:*

Achievements of FSSAI Compliances.

Certification in FSSAI Mandatory Training.

Fulfill legal requirements of fssai.

Implementation of Food safety.

Implementation of Covid safety.

Topic cover about HACCP, GMP, GHP.

Training Material By FOSTAC.

Certificate From FOSTAC.

* DETAILS:*
*Milk and Milk Product and Covid Food Safety*
Mode: Microsoft Teams (Online) android app

Date: 5th June 2021

Time: 10:00 AM to 06:00 PM

Fees: 1500/- Rs.

*Registration Link:* https://bit.ly/FSS-Dairy
Or Visit www.ftpa.co.in

*NOTE: IT'S NOT MANDATORY TO COMPLITE BASIC LEVEL FIRST*

Support:
9960528911 (Whatsapp) Open / Comment

2022-06-04 03:54:06 Vacancy for Food technologist | B.Tech/M.Tech

Location : Mumbai

Qualification : B.Tech/M.Tech (Food Technology)


https://jobsfood.tech Open / Comment