JOBSFOOD.TECH

2022-06-12 09:00:39 _ :*FSSAI Food Safety Supervisor Training*_
(Advance Manufacturing Level 2)

* Training Includes:*

Covid 19 mandatory guidelines by FSSAI

Introduction to Food Safety.

Mandatory HACCP Guidelines.

FSMS Plan and Schedule IV Guidelines

* Training Material By FSSAI/FOSTAC.*

* Certificate From FSSAI/ FOSTAC.*

* DETAILS:*

Mode: Zoom Meeting(Online)

Date: 18th June 2022

Time: 10:00 AM to 06:00 PM

* Fees: 1400 RS Only*

NOTE: IT'S NOT MANDATORY TO COMPLITE BASIC LEVEL FIRST

*Registration Link *

https://bit.ly/AdvL2

Or Visit www.ftpa.co.in

*Any Queries:*
Whatsapp: 9960528911 Open / Comment

2022-06-12 09:00:36 Photo from Content Manager Open / Comment

2022-06-12 08:34:19 Vacancy for Sr. Accountant & Jr. Accountant | Pune

Department : Account

Company name : Vasaya foods Pvt Ltd.

Location : Wagholi, Pune-412207

position : Sr. Accountant
Qualification : B.com/M.com

Experience : More than 3 years

Position : Jr. Accountant
Qualification : B.com


https://jobsfood.tech/vacancy-for-sr-accountant-jr-accountant-pune/ Open / Comment

2022-06-12 07:31:50 Vacancy for Sr. Accountant & Jr. Accountant | Pune

Department : Account

Company name : Vasaya foods Pvt Ltd.

Location : Wagholi, Pune-412207

position : Sr. Accountant
Qualification : B.com/M.com

Experience : More than 3 years

Position : Jr. Accountant
Qualification : B.com


https://jobsfood.tech Open / Comment

2022-06-12 07:31:27 Vacancy for Sr. Accountant & Jr. Accountant | Pune

Department : Account

Company name : Vasaya foods Pvt Ltd.

Location : Wagholi, Pune-412207

position : Sr. Accountant
Qualification : B.com/M.com

Experience : More than 3 years

Position : Jr. Accountant
Qualification : B.com


https://jobsfood.tech Open / Comment

2022-06-12 07:17:22 * ONLINE INTERNSHIP ON PROGRAM*

*Hurry up few days remaining*

*Food Safety and Process management*

45 Days Internship Program

Project Report
45 Days Training Certificate
5 Certificate will be provided after training are

1. FSSC 22000 V5.1/ISO22000:2018 Awareness Certificate
2. ISO 17025:2017 (Laboratory Management System) Awareness Certificate
3. Food Labelling & Display Regulation Certificate
4. Internship Certificate
5. Fostac Advance Manufacturing Level 2


Starting from 15th June 2022

Fees: 3000/- Rs Only.

Three Days In a week.
Thursday, Friday, Saturday.
Timing Of Internship is 07:00 PM To 09:00 PM

Internship will be done through online mode.

FEE – RS. 3000 only (Including all taxes + certification charges + 1 free FOSTAC training + 4 Training Certificate)

Registration Link: https://bit.ly/onlineInternship

Or Visit www.ftpa.co.in
Or www.jobsfood.tech

SUPPORT: 9960528911 (Whatsapp)

Hurry limited seats available Open / Comment

2022-06-12 07:17:15 Photo from Content Manager Open / Comment

2022-06-12 07:12:27 Vacancy for Fresher | Quality Control

Position : Food Science Technologist

Department : Quality(QA/QC Fresher)

No. Of Vacancy :- 01 Male, 01 Female

https://jobsfood.tech/vacancy-for-fresher-quality-control/ Open / Comment

2022-06-12 04:28:53 Vacancy for Fresher | Quality Control

Position : Food Science Technologist

Department : Quality(QA/QC Fresher)

No. Of Vacancy :- 01 Male, 01 Female

https://jobsfood.tech Open / Comment

2022-06-11 18:51:45 *HACCP Level - 4 Online Training*

*Summary:*
This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.

*Programme Structure:*

*Module 1* : Food Safety: HACCP Level 4 based approach

*Module 2* : Role of Pre requisite programmes (PRP) and GMP in Food Industry

*Module 3*: Implementation of HACCP Level 4 in a food industry/retail food establishment/catering industry

*Module 4*: Documentation required for implementation of HACCP programme

*Module 5*: HACCP Level 4 Audit: First, second & third party audits, CAPA report

*Module 6*: Comprehensive global perspective of HACCP Level 4

*Module 7*: HACCP Level 4 as a part of ISO 22000/ FSSC 22000

*Module 8*: Case Studies

*Eligibility*
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

*Programme Duration*
The duration of the training is 2 days.

*Registration:*
Mode: Zoom Meeting App
Date: 25th and 26th June 2022
Time: 10AM to 5 PM
Fees: 2999/- Only
Note: Free Hard Copy at your address.

Registration Link: https://bit.ly/HACCP-L4

*Programme Deliverables:*

Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.

All the efforts are made by by our best team to make the entire programme modules easily understandable.

Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.

At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.

All learning and training delivery initiatives shall be conducted in English.

*Assessment & Certification:*

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HACCP Level 4 Open / Comment