San Sebastian
Ingredients:
Cottage cheese - 600 gr.
Powdered sugar - 150 gr
Vanillin
Eggs - 4 units
Cream (33-35%) - 250 ml
Preparation:
You just mix everything until homogeneous for about two minutes, pour it into a parchment lined form. And bake in a preheated to 200-220 degrees oven for 40-45 minutes. The cheesecake cap should be heavily ruddy, kind of burnt, so don't be afraid of that.
During baking the cheesecake will rise exactly twice, after you take it out, it will shrink a little, but evenly - that's normal. It is recommended to let it cool completely, then keep it in the fridge for an hour and then serve it.
