Eggs - 10 pcs. Salt - 1 tsp. Milk - 500 ml. Butter - 10 gr.
Preparation:
Mix gently until homogeneous (do not whisk). Gently mix until smooth (do not whisk). Butter a mold and pour out egg mixture. Put into oven heated up to 200 gr for 30 minutes. Let cool a little bit and you can cut it.
