- bar of dark chocolate - 300g cottage cheese ⠀ - sweetener to taste ⠀ - 100g of any berries ⠀
Preparation
Melt chocolate. Put it on silicone moulds. Put it in the freezer for 15 minutes. At this time, mix the cottage cheese and sweetener until homogeneous. Take out the molds, put the curd mass, then the berries and again the curd mass. We put it in the freezer for 15 minutes. Then take out and top with chocolate. Again we put in the freezer until the chocolate hardens.
