Eggplant tongues with nut stuffing ⠀ Ingredients: Eggpla | Ratatouille

Eggplant tongues with nut stuffing
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Ingredients:

Eggplants -2 medium sized pieces
Walnuts - 170 g
Garlic - 2 cloves
Imereti saffron - 0,5 tsp.
Hummels-suneli - 0,5 tsp.
Suncho suneli - 0,5 tsp.
Salt to taste
Red hot pepper - to taste
Boiling water
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