Tender chicken urchins Ingredients: Stuffing - 300g Ri | Ratatouille

Tender chicken urchins

Ingredients:

Stuffing - 300g
Rice - 65g
Zucchini - 150g
Carrot - 56 gr
Onion - 80g
For the filling:
Sour cream 200g
Water - 200g
Corn starch - 1 tsp
Cheese - 80g

Preparation:

Boil the rice. Onion finely chop, grate carrot, grate zucchini on a coarse grater. Fry the vegetables until fully cooked. Add rice and fried meat to the stuffing and mix it all up. Shape into "balls" and fry both sides. For the filling mix sour cream water and starch. Pour the urchins and sprinkle with cheese. We send it to the oven at 180 ° C for 20-30 minutes.