Cauliflower and minced meat cake Ingredients:
minced meat 500g,
500gr. cauliflower
yogurt 100gr (20gr for stuffing, 80gr for cabbage)
1 egg
carrots 100gr,
оnion 120gr, greens.
сheese for sprinkles
Ingredients:
In the stuffing add onion, egg, herbs, carrots, yogurt.Cauliflower in boiling water for two minutes.Then break it into florets,leave the stalks. Stuffing poured into the form.
Stuff the cabbage in the stuffing, cover with yogurt. In the oven for 20-25 minutes, then sprinkle with cheese and another 8 minutes.
