Chicken feed with vegetables Ingredients:
Chicken fillet - 3 pieces (I had 600g)
Salt, pepper, oregano - to taste
Olive oil - 3 tbsp
Tomato - 100g
Frozen peas - 60g
Red pepper - 100g
Natural yogurt - 50g
80g cheese (50g for stuffing and 30g for sprinkles)
Preparation:
Make incisions in the chicken fillet in the form of pockets.
Sprinkle salt, pepper, oregano, drizzle with olive oil, let marinate for a while.For the stuffing mix diced tomato and pepper, thawed peas, yoghurt, cheese (50g), salt, pepper, oregano.
Place stuffing in pockets and put in oven for 35 minutes at 200°. As we get out, sprinkle with cheese (30g) and put in oven for 5 more minutes.
@Ratatouille_eng
