Honeycake Ingredients:
Butter - 200g
Eggs - 3 pcs.
Sugar - 50-100 gr (to taste)
Flour - 250 gr
Cinnamon - 2 tsp.
Preparation:
Butter and honey melt in a water bath until golden and cool.Separately, beat the eggs with sugar until increased in volume, add the melted butter and honey and mix.Sift the flour, cinnamon, baking powder and mix well.
Grease the form with butter and distribute the batter.Bake at 180 degrees 40-50 minutes
@Ratatouille
