Chicken fillet/meat - 1 kg Egg - 1 pc Salt / pepper
Preparation:
In the minced meat add salt and pepper, mix.Form balls of minced meat and add a piece of cheese inside. Dip first in egg beaten with a fork, then in breadcrumbs and then in oil.Putting on a baking tray and into the oven at 180 degrees for 20 minutes.
