Cheese soup with mushrooms and broccoli Ingredients:
Champignons - 5-7 pcs.
Cheeses - 2 pcs.
Broccoli - 200g
Potato - 1-2 pcs.
Carrots - 1 pc.
Salt, olive oil for frying
Preparation:
Slice the champignons. Fry them for 5-10 minutes. We grate carrots and also fry. Broccoli is divided into florets into smaller pieces.
Shred the potatoes. Add all the ingredients to boiling water, salt and cook for 10 minutes.
Meanwhile, grate the cheese on a coarse grater. And add to the soup.
Boil it for 5 more minutes until cheesecakes are dissolved. Sprinkle with dried dill (if you want) and let the soup stew for a couple of minutes more. Serve the cheese soup with croutons or croutons.
@Ratatouille_eng
