Strawberry sorbet Ingredients: Pre-frozen strawberries - 700 g Syrup - 3-4 tbsp. Coconut milk - 1 dl. Juice - 1/2 lime/lemon (optional, if you like it sour) Preparation: Allow strawberries to thaw for 5-10 minutes. Blend all ingredients in a food processor.Serve with a mint leaf. @Cooking_Healthy 639 views11:02
