Beets - 2-3 pcs. Pickles - 3-4 pcs. Potatoes - 4-5 pcs. Turned or green onions Sauerkraut - 300 gr Vegetable oil - 50 ml Salt (to taste)
Preparation:
Boil potatoes and beets until tender. Cucumbers, onions, potatoes, beets cut into small cubes. Dress the beets with oil and mix well so that the salad was a beautiful shade, but not completely beet-colored. Mix all the ingredients and a little salt.
