- 100g 9% cottage cheese(you can also have 5%) - 50g rice flour - 1 egg - 50g cheese (I had cream cheese) - salt - 3g baking powder - A little vanilla.
Preparation:
Mix everything, make bagels with wet hands (I have a silicone form for bagels, but also without it is normal) and bake for about 20 minutes at 180'. Once browned, they're done.
