Homemade ice cream Ingredients: Cream (33%) - 0.5 l Con | Ratatouille
Homemade ice cream
Ingredients:
Cream (33%) - 0.5 l Condensed milk - 2/3 of a jar Vanillin - a pinch Fruit - any kind Waffle cakes - 2 pcs.
Preparation:
We beat the cooled cream with a mixer for about 10 minutes. Gradually we add condensed milk, vanilla and fruit. Cut the cakes to the shape of the container in which we will freeze. The first cake on the bottom, pour the ice cream on it, cover with the second cake and put in the freezer overnight.
