Pizza buns Ingredients:
Puff pastry
Salami
Bacon
Cheese (mozzarella for pizza is perfect)
Yolk
Preparation:
Defrost the puff pastry in advance and roll it out a little.Grease with tomato sauce and lay out the filling: salami, tomato, dried basil, bacon and cheese (experiment with the filling to your liking).Carefully roll up into a roll, pinch the edges of the pastry and cut into small rolls.Transfer the rolls to a parchment paper baking dish, cover with a towel and leave in a warm place for at least 20 minutes.When the buns rise well, brush them with whipped egg yolk and bake in the oven for about 30 minutes at 180 degrees
Ratatouille
