Ratatouille

2022-05-29 17:02:01 Salad with chicken fleece and corn

Ingredients:

- chicken filet - 200 gr.
- egg - 1 pc
- tinned corn - 60 g
- frozen green beans - 200 g.
- 10% sour cream - 2 tablespoons
- salt, mustard, spices to taste

Preparation:

Boil the fillet, cool it, cut it into cubes. Boil the green beans. 3.
Boil an egg, cut into cubes.
Mix sour cream and mustard for the dressing. Stir everything together and add the corn.
Mix sliced filet, beans, egg and corn and dress with sour cream dressing. Open / Comment

2022-05-29 14:02:01 Chicken Cacciatore

Ingredients:

450g chopped chicken breasts
1 cup chopped onions
4 garlic cloves, minced
2 cups canned tomatoes in chunks
1 tsp. oregano
1 tsp. basil
2 cups tomato puree

Preparation:

Dice breasts and place on baking tray and cook for 30 minutes.
Then add onions and garlic. Cook for another 15 minutes. Then add the tomato slices, oregano and basil.Pour the tomato paste over the breasts and return the tray to the oven. Cook for another 30 minutes. Open / Comment

2022-05-29 11:02:01 Vegetable stew with meatballs

Ingredients:

Ground beef - 250g
Onion - 80 gr
Carrots - 80 gr
Sweet bell pepper - 100 gr
Vegetable oil - 10 ml
Water - 600 ml
Salt/pepper/spices (to taste)

Preparation:

Salt and pepper the stuffing and form meatballs. Dice carrots, zucchini, bell peppers and potatoes into large cubes.
Onion and carrot fry about 3-5 minutes until soft and add potatoes, bell peppers and meatballs, lightly salt and stew all together for about 10 minutes, adding water. Open / Comment

2022-05-28 20:02:01 Meat Tzarski

Ingredients:

Beef loin or neck - 700 gr
Onion - 1 pc
Sour cream (20%) - 100 ml
Salt / spices (to taste)
Flour (for deboning)
Dill (to taste)

Preparation:

Cut the beef thinly across the fibers, very well chop. Marinate in spices and soy sauce.
Chop the onion and fry in vegetable oil, add the mushrooms. When almost all the water has evaporated, add sour cream, salt and half of the grated cheese.Dip the meat in flour and quickly fry on high heat in butter until crispy.Put it in a baking pan.
Then pour mushrooms and cheese on the meat, and top with the remaining cheese.
Bake at 180 degrees for about 40-50 minutes until golden brown. Open / Comment

2022-05-28 17:02:01 Vegetable stew with meat

Ingredients:

Boneless meat
Onion
Eggplants
Peppers
Tomatoes
Greens
Salt and pepper

Preparation:

Roast the meat under the lid. Then add onion and fry. Add the eggplant - fry, then add the pepper and stew for a few minutes. Add chopped tomatoes, salt and pepper and cook for about 10 minutes. Sprinkle with herbs. Open / Comment

2022-05-28 14:02:01 Flourless cottage cheese casserole

Ingredients:

Cottage cheese in briquettes - 180
Corn starch - 15 gr
Natural yogurt - 80 gr
Condensed milk/sour cream/jam (for serving)

Preparation:

Separate the whites from the yolks.
To the yolks, add cottage cheese, yogurt, sugar, starch (you can do without starch)-whisk.
Whites whipped until stable, add to the main mass, gently stirring put the dough into the mold, sprinkle with almond petals and send it to bake in a preheated oven to 160 degrees for 30-35 minutes. Open / Comment

2022-05-28 11:02:01 Fish Pie

Ingredients:

boneless cod fillet 350 g
chicken egg 1 pc
onion 1 pc
salt 1/2 tsp
breadcrumbs for breading
For the salad on top:
cherry tomatoes
avocado
parsley
spring onion Open / Comment

2022-05-27 20:02:01 Creamy thighs

Ingredients:

Chicken thighs - 800g
Vegetable oil - 5g
Butter - 5 gm
Cream of 20% - 80g
Milk - 90 gr
Cheese - 100 gr
A pinch of salt
Ground pepper
Garlic powder - 0,5 tsp.
Smoked paprika - 1 tsp.
Hmeli suneli, seasoning for chicken
Mustard - 1 tbsp.

Preparation:

Cut thighs into halves.
In a bowl mix spices. We rub the thighs.On a pan pour vegetable oil and immediately after him add butter, lay out the chicken. Fry on each side for 3-5 minutes. Then we turn down the heat, pour the cream and cheese into the pan, stir until smooth, and braise until tender. Open / Comment

2022-05-27 14:02:00 Pork with pomegranate sauce

Ingredients:

300 g pork
½ onion
2 tablespoons pomegranate sauce
1 tablespoon sunflower oil

Preparation:

Finely chop the pork. Fry it in oil together with onion. Add pomegranate sauce and a little water and salt to the pan and let the meat stew. Open / Comment

2022-05-27 11:02:00 Duck with funchusa

Ingredients:

200 g duck fillet;
200 grams of fungus;
2 tablespoons soy sauce;
½ bell bell pepper;
1 salted cucumber;
1 tablespoon vegetable oil

Preparation:

Fry fillet pieces in oil, then add soy sauce, chopped bell peppers and cucumber. Keep on the heat until the duck is cooked. Simultaneously, prepare the funchosas. Mix the noodles and meat, Open / Comment