Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey By Reenassri Sekaran My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin… Read more: https://sethlui.com/jiangs-duck-restaurant-malaysia/ 2.1K views09:06
