Simple Stay-home Recipes:
Haidilao Mala Chicken Bao
Ingredients:
- 200g chicken breast
- 2 tbsp HaiDiLao Spicy Sauce For Stir-Fry
- Frozen mantou
- Vegetables of your choice (optional)
Directions:
- Thaw chicken beforehand for about 1 hour.
- Slice chicken into smaller pieces, preferably thinner.
- Steam frozen mantous for about 6 minutes, or microwave them for about 60 seconds.
- Scoop two tablespoons of HaiDiLao mala sauce for stir-frying.
- Heat the frying pan and spread the sauce over it.
- Stir-fry the chicken slices.
- Stir-fry vegetables in same pan with remaining sauce (if any).
- Slice mantou without cutting it into half.
- Add chicken slices and vegetables into mantou, and serve.
Read More: https://sethlui.com/haidilao-mala-chicken-baos-recipe-singapore/
