Hi SGN Community
Happy Midweek! #ICYMI, here is a round up of some of the happenings this week!
Made with Passion: Homegrown bakery chains Bengawan Solo and Old Seng Choong are serving up sweet treats with a side of nostalgia and a modern twist. Find out how they coped through the pandemic.
Plant based chicken in Singapore?: Singapore is quickly turning into a hub for food-tech startups. One of the newest entrants is Next Gen, which will launch its plant-based “chicken” - TiNDLE, in Singaporean restaurants next month.
Do you know about our National Symbols?: Are you a Singaporean living overseas? If so, you have a unique perspective of our national symbols and MCCY would love to hear and learn from your personal experiences with the symbols as well as your perspectives on their use!
Have a great week ahead!
, Little Red Blob
